Tasting of 6 small Italian traditional dishes

(VEGAN)

Mortadella, gorgonzola and pistachio

Marinated mushrooms, braised shallots and Pecorino cheese (VEGETARIAN)

Pork pancetta, potatoes and rosemary

Pork cheek with caramelized onion, provola cheese and apple

Spicy salami, burrata cream and basil

Artichoke cream with grilled and marinated vegetables (VEGAN)

Vanilla crème bruleé

Chocolate fondant cake with vanilla ice cream

Chantilly cream, lemon curd and Italian baked merengue

Homemade tiramisù